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Hotel Rotterdam-Blijdorp
Hotel name
Hotel Rotterdam-Blijdorp
Address
Energieweg 2
Zipcode and city
3041JC Rotterdam
Location
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Contact

Our Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Season menu

Season menu

3-course menu € 45,50

Starters

  • Vitello Tonnato

    Medium-rare roasted veal, tuna mayonnaise, red onion, capers, olives

    16.50

  • Tom Kha Kai

    Coconut milk, galangal, chicken, lemongrass

    9.50

  • Celeriac Carpaccio

    Pomegranate, celery mousse, lime, raspberry dressing, leek oil

    15.50

  • Gravad Lax

    Salmon, dill, mustard, apple, celery

    19.50

Main course

  • Rendang

    Basmati rice, ginger, galangal, peppers, lemongrass, garlic, cucumber & pineapple salad

    25.50

  • Plaice Fillet

    Gruyère crust, pea cream, lavender sauce

    26.00

  • BBQ Burger (vegan option available)

    Brioche bun, sweet potato, bacon, tomato, BBQ sauce

    23.50

Dessert

  • ‘’Appelmoes met Kers’’

    Van der Valk Classic Interpretation by our chef with apple, cherry, vanilla cream, calvados

    12.50

  • Old Rotterdam Cheese

    Figs, grapes, pear, nuts

    12.50
Soups

Soups

  • Organic Tomato Soup *

    8.00

    * Vegetarian

  • French Onion Soup

    8.00

    Cheese Crouton

  • Tom Kha Kai

    9.50

    Coconut milk, galangal, chicken, lemongrass

Salads & Poké Bowl

Salads & Poké Bowl

  • Poké Bowl chicken

    16.00

    Crispy chicken, sushi rice, pineapple, avocado, cucumber, radish

  • Poké Bowl “Gravad Lax”

    17.50

    Salmon, sushi rice, dill, mustard, beetroot, edamame beans, avocado, radish, wakame

  • Caesar Salad

    17.00

    Romaine Lettuce, Parmesan Cheese, Egg, Bacon, Tomato, Croutons

    Choice of:
    - Chicken + 3,00
    - Vegan Chicken + 3,00
    - Prawns + 4,00

Starters

Starters

  • Bread with spreads *

    8.50

    Herb Butter, Tomato Salsa, Olive Oil

    * Vegetarian

  • Carpaccio ‘Italy’

    16.00

    Parmesan cheese, pine nuts, arugula, sun-dried tomatoes, pesto, balsamic dressing

  • Carpaccio ‘Tartufo’

    17.00

    Parmesan cheese, black olives, arugula, sun-dried tomatoes, truffle mayonnaise

  • Dutch Shrimp

    18.00

    Romaine lettuce, creamy cocktail sauce

  • Fried Mushrooms

    12.00

    Garlic, white wine, spring onion

  • Tasting Platter '‘Blijdorp’'

    19.50

    Tom Kha Kai soup, Dutch shrimp, lomo, veal roll, Gravad Lax

    19,50 p.p.

  • Roman-style veal

    19.00

    Zucchini, tomato, mascarpone, basil, pine nuts

Meat Dishes

Meat Dishes

  • Ossobuco alla Milanese

    29.50

    Veal shank, gremolata, tomato sauce, rosemary, served with saffron risotto

  • Indonesian Chicken Thigh Satay (240g)

    28.50

    Rice, pickled vegetables, prawn crackers, peanut sauce

  • Duck Breast

    29.50

    Sweet potato purée, crispy hazelnut, poultry gravy

  • Iberico Pork Tenderloin (Top Pick Valkmagazine)

    25.50

    Brie, pancetta, glazed vegetables, fig sauce

  • Spareribs (Iberico Pork)

    30.50

    Tender ribs, baked potato, honey and thyme glaze, cabbage salad

  • Australian Angus Steak (225g)

    27.50

    Meat gravy, herb butter

  • Pork Schnitzel

    24.50

    Breaded pork, choice of: pepper-, Stroganoff-, or mushroom cream sauce

Fish Dishes

Fish Dishes

  • Korean-Style Prawns

    25.50

    Large prawns, rice, bimi, shiitake, baby corn, carrot, bell pepper

  • Cod Fillet

    29.00

    Beurre blanc, baby spinach, carrot

  • Fish pan ‘'Blijdorp’'

    33.50

    Cod, plaice fillet, prawns, rice, lobster sauce

Vegetarian/ Vegan

Vegetarian/ Vegan

  • Udon Noodles *

    23.50

    Vegan chicken, shiitake, cashew nuts, bell pepper, spring onion, carrot, bok choy, soy sauce

    * Vegetarian

  • Vegan Beyond Burger *

    23.50

    Brioche bun, sweet potato, tomato, veganaise

    * Vegetarian

  • Saffran Risotto *

    23.50

    Carnaroli rice, saffron, green asparagus, tomato salad

    * Vegetarian
Dessert

Dessert

  • Raspberry Millefeuille

    12.50

    Vanilla cream, raspberries, meringue, raspberry sorbet

  • Dame Blanche

    11.50

    Vanilla ice cream, warm chocolate sauce, whipped cream

  • ‘’Appelmoes met Kers’’

    12.50

    Van der Valk Classic Interpretation by our chef with apple, cherry, vanilla cream, calvados

  • Van der Valk Sorbet

    10.50

    Strawberry ice cream, vanilla ice cream, fruits, strawberry sauce, whipped cream

  • Coffee & Leonidas chocolate

    8.50

    Coffee with 5 assorted Leonidas chocolates

  • Leonidas Chocolate Heaven

    13.50

    Chocolate mousse, macaron, caramel sauce, crumble

Kids Menu

Kids Menu

Timo's party menu with lots of goodies! Includes a drink and an ice cream

  • Timo Croquette, Frikandel, Chicken nuggets, Fish fillet, Schnitzel or Hamburger

    13.00

    Of course we serve delicious fries with apple sauce, mayonnaise and ketchup

  • Spaghetti Bolognese

    13.00

    With a delicious tomato sauce

  • Timo Poffertjes

    13.00

    Delicious with icing sugar!

  • Timo's Ice Cream

    The children's menu naturally includes a delicious ice cream in a fun ice cream cup which you can take home after dinner