Skip to contentSkip to footer

Our Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Season menu

Season menu

3-course menu € 42,50

Starters

  • Dutch Beef Sausage with Traditional garnishes

    Pickle, Onion, aged Old Amsterdam cheese

    15.50
  • Smoked Trout from Geuldal

    Apple, celery, lingonberries

    15.50

Main course

  • Hunter’s Stew

    Mashed potatoes, red cabbage, stuffed stewed pear

    26.50
  • Salmon Fillet

    Green asparagus, beurre blanc

    26.50
  • BBQ Burger

    Onions, tomato, brioche bun, bacon, smokey BBQ sauce

    25.50

Dessert

  • Coupe Black Forest

    Vanilla ice cream, marinated cherries, Kirsch liqueur, chocolate

    10.50
  • Tête de Moine

    Swiss cheese, fig syrup

    11.50
Soups

Soups

  • Organic Tomato Soup *

    7.50

    * Vegetarian
  • French Onion Soup

    7.50

    Cheese Crouton

Salads & Poké Bowl

Salads & Poké Bowl

  • Poké Bowl chicken

    16.00

    Crispy Chicken, Sushi Rice, Pineapple, Edamame beans, Avocado, Cucumber, Seaweed Salad, Radish

  • Scandinavian Poke Bowl

    16.50

    Salmon, Sushi Rice, Mango, Edamame Beans, Avocado, Cucumber, Seaweed Salad, Radish

  • Caesar Salad

    16.00

    Romaine Lettuce, Parmesan Cheese, Egg, Bacon, Tomato, Croutons

    Choice of:
    - Chicken + 2,50
    - Vegan Chicken + 2,50
    - Prawns + 3,50

Starters

Starters

  • Bread with spreads *

    9.50

    Herb Butter, Tomato Salsa, Olive Oil

    * Vegetarian
  • Wild Boar Pastrami

    20.00

    Fig–Orange Salad, Red Chicory, Arugula, Nuts

  • Tasting Platter '‘Blijdorp’'

    19.50

    Salmon Tartare, Dutch Shrimp, “Kwispel” Ham, Homemade beef sausage, Lomo

    19,50 p.p.

  • Salmon Tartare “Japanese Style”

    16.50

    Poached Egg, Wasabi Mayonnaise, Furikake, Bell Pepper

  • Carpaccio ‘Italy’

    16.00

    Parmesan Cheese, Pine Nuts, Arugula, Sun-dried Tomatoes, Pesto, Balsamic Dressing

  • Carpaccio ‘Tartufo’

    17.00

    Parmesan Cheese, Black Olives, Arugula, Sun-dried Tomatoes, Truffle Mayonnaise

  • Wild Platter

    21.50

    Wild Boar Pastrami, Wild Duck Pâté, Smoked Goose Breast, Red Onion Chutney

  • Dutch Shrimp

    18.00

    Romaine Lettuce, Cocktail Sauce

Meat Dishes

Meat Dishes

  • Spare Ribs (Iberico Pork)

    26.50

    Tender Ribs, Honey-Thyme Glaze, Baked Potato, Sour Cream

  • Surf & Turf

    35.00

    Tournedos (160g), Black Tiger Prawns, Béarnaise Sauce

  • Iberico Pork Tenderloin (Top Pick Valkmagazine)

    25.00

    Brie, Pancetta, Glazed Vegetables, Fig Jus

  • Australian Angus Steak (200g)

    26.50

    Meat gravy, herb butter

  • Pork Schnitzel

    24.50

    Breaded Pork, Pepper, Stroganoff, Mushroom Cream Sauce

  • Deer Steak

    29.50

    Red Port Sauce, Parsnip, Mushroom

  • Indonesian Chicken Thigh Satay (250g)

    26.50

    Rice, Pickled Vegetables, Prawn Crackers, Satay Sauce

Fish Dishes

Fish Dishes

  • Pan-Fried Sea Bream Fillet

    25.00

    Tomato Salsa, Zucchini, Grilled Lemon, Olives

  • Fish pan ‘'Blijdorp’'

    32.50

    Sea Bream, Shrimps, Salmon Fillet, Sole, Lobster Sauce, Rice

Vegetarian/ Vegan

Vegetarian/ Vegan

  • Celeriac Steak *

    22.50

    Miso, Green Asparagus, Bell Pepper, Baby Corn, Pak Choi

    * Vegetarian
  • Vegan Burger *

    23.00

    Sweet Potato, Mayonnaise, Tomato, Cucumber

    * Vegetarian
Kids Menu

Kids Menu

Timo's party menu with lots of goodies! Includes a drink and an ice cream
  • Timo Croquette, Frikandel, Chicken nuggets, Fish fillet, Schnitzel or Hamburger

    13.00

    Of course we serve delicious fries with apple sauce, mayonnaise and ketchup

  • Spaghetti Bolognese

    13.00

    With a delicious tomato sauce

  • Timo Poffertjes

    13.00

    Delicious with icing sugar!

  • Timo's Ice Cream

    The children's menu naturally includes a delicious ice cream in a fun ice cream cup which you can take home after dinner

Dessert

Dessert

  • Dame Blanche

    10.50

    Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream

  • Van der Valk Sorbet

    10.50

    Strawberry Ice Cream, Vanilla Ice Cream, Fruits, Strawberry Sauce, Whipped Cream,

  • Ruby Love

    12.50

    Dessert Tart, Pistachio Sponge Cake, Raspberry Mousse

  • ‘’Appelmoes met Kers’’

    12.50

    Van der Valk Classic Interpretation by our Chef

  • Coffee complete

    8.50

    Coffee with 5 different Leonidas chocolates

  • Leonidas Chocolate Heaven

    13.50

    Chocolate Mousse, Macaron, Caramel Sauce, Crumble