- Hotel name
- Hotel Rotterdam-Blijdorp
- Address
- Energieweg 2
- Zipcode and city
- 3041JC Rotterdam
- Location
- Open in Google Maps
Our Menu
A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Season menu
Starters
Dutch Beef Sausage with Traditional garnishes
Pickle, Onion, aged Old Amsterdam cheese
15.50 Smoked Trout from Geuldal
Apple, celery, lingonberries
15.50
Main course
Hunter’s Stew
Mashed potatoes, red cabbage, stuffed stewed pear
26.50 Salmon Fillet
Green asparagus, beurre blanc
26.50 BBQ Burger
Onions, tomato, brioche bun, bacon, smokey BBQ sauce
25.50
Dessert
Coupe Black Forest
Vanilla ice cream, marinated cherries, Kirsch liqueur, chocolate
10.50 Tête de Moine
Swiss cheese, fig syrup
11.50

Soups
Organic Tomato Soup *
7.50 * VegetarianFrench Onion Soup
7.50 Cheese Crouton

Salads & Poké Bowl
Poké Bowl chicken
16.00 Crispy Chicken, Sushi Rice, Pineapple, Edamame beans, Avocado, Cucumber, Seaweed Salad, Radish
Scandinavian Poke Bowl
16.50 Salmon, Sushi Rice, Mango, Edamame Beans, Avocado, Cucumber, Seaweed Salad, Radish
Caesar Salad
16.00 Romaine Lettuce, Parmesan Cheese, Egg, Bacon, Tomato, Croutons
Choice of:
- Chicken + 2,50
- Vegan Chicken + 2,50
- Prawns + 3,50

Starters
Bread with spreads *
9.50 Herb Butter, Tomato Salsa, Olive Oil
* VegetarianWild Boar Pastrami
20.00 Fig–Orange Salad, Red Chicory, Arugula, Nuts
Tasting Platter '‘Blijdorp’'
19.50 Salmon Tartare, Dutch Shrimp, “Kwispel” Ham, Homemade beef sausage, Lomo
19,50 p.p.
Salmon Tartare “Japanese Style”
16.50 Poached Egg, Wasabi Mayonnaise, Furikake, Bell Pepper
Carpaccio ‘Italy’
16.00 Parmesan Cheese, Pine Nuts, Arugula, Sun-dried Tomatoes, Pesto, Balsamic Dressing
Carpaccio ‘Tartufo’
17.00 Parmesan Cheese, Black Olives, Arugula, Sun-dried Tomatoes, Truffle Mayonnaise
Wild Platter
21.50 Wild Boar Pastrami, Wild Duck Pâté, Smoked Goose Breast, Red Onion Chutney
Dutch Shrimp
18.00 Romaine Lettuce, Cocktail Sauce

Meat Dishes
Spare Ribs (Iberico Pork)
26.50 Tender Ribs, Honey-Thyme Glaze, Baked Potato, Sour Cream
Surf & Turf
35.00 Tournedos (160g), Black Tiger Prawns, Béarnaise Sauce
Iberico Pork Tenderloin (Top Pick Valkmagazine)
25.00 Brie, Pancetta, Glazed Vegetables, Fig Jus
Australian Angus Steak (200g)
26.50 Meat gravy, herb butter
Pork Schnitzel
24.50 Breaded Pork, Pepper, Stroganoff, Mushroom Cream Sauce
Deer Steak
29.50 Red Port Sauce, Parsnip, Mushroom
Indonesian Chicken Thigh Satay (250g)
26.50 Rice, Pickled Vegetables, Prawn Crackers, Satay Sauce

Fish Dishes
Pan-Fried Sea Bream Fillet
25.00 Tomato Salsa, Zucchini, Grilled Lemon, Olives
Fish pan ‘'Blijdorp’'
32.50 Sea Bream, Shrimps, Salmon Fillet, Sole, Lobster Sauce, Rice

Vegetarian/ Vegan
Celeriac Steak *
22.50 Miso, Green Asparagus, Bell Pepper, Baby Corn, Pak Choi
* VegetarianVegan Burger *
23.00 Sweet Potato, Mayonnaise, Tomato, Cucumber
* Vegetarian

Kids Menu
Timo Croquette, Frikandel, Chicken nuggets, Fish fillet, Schnitzel or Hamburger
13.00 Of course we serve delicious fries with apple sauce, mayonnaise and ketchup
Spaghetti Bolognese
13.00 With a delicious tomato sauce
Timo Poffertjes
13.00 Delicious with icing sugar!
Timo's Ice Cream
The children's menu naturally includes a delicious ice cream in a fun ice cream cup which you can take home after dinner

Dessert
Dame Blanche
10.50 Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream
Van der Valk Sorbet
10.50 Strawberry Ice Cream, Vanilla Ice Cream, Fruits, Strawberry Sauce, Whipped Cream,
Ruby Love
12.50 Dessert Tart, Pistachio Sponge Cake, Raspberry Mousse
‘’Appelmoes met Kers’’
12.50 Van der Valk Classic Interpretation by our Chef
Coffee complete
8.50 Coffee with 5 different Leonidas chocolates
Leonidas Chocolate Heaven
13.50 Chocolate Mousse, Macaron, Caramel Sauce, Crumble