Lunch menu

Lunch Dishes

Choice of white or brown bread or Italian bun

Fries with Beef Stew
17.00
Tender beef, spiced gingerbread, onions, bay leaf
Naan Pocket Bread
14.50
Grilled chicken breast, rocket, bell pepper, baby corn, chervil, sriracha mayo
Brioche “Kwispelham”
13.50
Beef Rump, Herb salad, radish, tomato, beetroot mayo, leek oil
Indonesian Chicken Thigh satay (160g)
18.50
Pickled vegetables, peanut sauce, fries, prawn crackers
Croquettes (also vegetarian possible)
10.75
Two Beef Croquettes, Brown or White bread of your choice
Fried Eggs
12.50
Three organic eggs, choice of ham, cheese, roast beef and/or bacon
Double Farmers' Toast
11.50
Ham, farmhouse cheese, garnish, choice of brown or white bread
Beef Carpaccio with Alpine Bread
15.00
Pesto, Parmesan cheese, pine nuts, sun-dried tomatoes
Twelve o’clock
14.50
Grilled cheese sandwich, tomato soup, beef croquette
Omelette ‘'Rotterdam’'
11.50
Three organic eggs, potato, ham, mushrooms, spring onion