Lunch menu

Lunch Dishes

Choice of white or brown bread or Italian bun

Fried Eggs
12.50
Three Organic Eggs, Ham, Cheese, Roast Beef and/or Bacon of your choice
Beef Carpaccio with Alpine Bread
15.00
Pesto, Parmesan Cheese, Pine Nuts, Sun-dried Tomatoes
Croquettes (also vegetarian possible)
10.75
Two Beef Croquettes, Brown or White bread of your choice
Schiacciata Romana (Short baked Italian Flatbread)
12.50
Cooked Ham, Rucola, Parmesan Cheese, Tomato, Garlic, Onion
Club Sandwich Chicken (also vegetarian possible)
15.00
Chicken breast, Bacon, Mayonnaise, Cucumber, Avocado, Egg, Tomato, Lettuce, Potato chips
Indonesian Chicken Thigh satay (150g)
18.50
Atjar, French fries, Prawn crackers, Satay sauce
Double Farmers' Toast
11.25
Ham, Beef cheese, Small lettuce, White or brown bread of your choice
Omelette ‘Rotterdam’
11.00
Three Organic Eggs, Potato, Ham, Mushroom, Spring onion
12 o’clock
15.00
Tomato soup, Farmers omelette, Schiacciata Romana
Philly Cheese Steak Sandwich
17.50
Rib eye slices (120g), Onion, Pepper, Cheddar Sauce, French fries